"Naturally leavened sourdough, cold-fermented for 36 hours"
"Fair-trade, organic single-origin beans"
Bread given time to rise.
Coffee poured with care.
Maple & Bean started on a leafy Kitsilano corner, where Vancouver's green streets meet the easy pace of the Pacific.
Every morning we load the oven with sourdough that's been fermenting naturally for 36 hours — and we're generous with the good stuff: organic butter from the Fraser Valley and pure Quebec maple syrup.
Our hope is simple: a warm, unhurried corner of the neighborhood, where morning walks and long afternoon conversations feel right at home.
Local & Sustainable, Always
Organic ingredients delivered straight from BC farms
Slow Baking
Baked fresh every morning — no additives, ever