Classic Cheeseburger
$7.49Two crispy-smashed beef patties, melted American cheddar, house pickles, and our secret sauce.
Forget thick, dry patties.
We smash ours onto a screaming-hot cast-iron grill — a crispy, lacy crust on the outside, all the juice locked in.
The partners in crime that make the burger twice as good.
Hand-cut, seasoned generously
Cold drafts and zero-sugar sodas
No factory patties, pre-formed and frozen. Every morning we weigh out our golden ratio of brisket and chuck and grind it in-house, to exactly the right coarseness.
A beef ball hits the cast iron at 220°C (425°F) and gets smashed flat — that split second where the brown crust forms (hello, Maillard reaction). Crispy outside, juicy inside: a real American smash burger, done right.
Sizzling grills and neon nights on a Hongdae side street.
"I've tried seven-plus burger joints in Hongdae, and nobody touches this crispy smash texture. The salty bacon jam with a cold draft? Insane combo."
"Stopped in with friends before the club and we each crushed a double cheese. First bite — juice literally dripped on my shirt, lol. Already planning the next visit."
"Even late — past 10 PM — you can get fresh-fried fries and a proper chicken burger. The English menu is friendly, too, so it's an easy spot to bring visiting friends."
Yes! Order takeout at the in-store kiosk in about a minute, or find Yukgeupso on the major delivery apps and get it brought to your home or studio.
On Friday and weekend evenings (6:30–8:30 PM), our 18 seats — bar counter included — can fill up, with a light wait of about 10–15 minutes. Tables turn fast, so it never drags.
Yes — the Green Plant Burger is always on: a 100% plant-based soy-protein patty grilled to order, with non-dairy soy mayo. We can also swap in a vegan bun with no milk or butter.
Hongdae's alley-front shops don't have private lots, so there's no on-site parking. If you drive, the public lot near Hongik Univ. Station Exit 9 is a 3-minute walk — or hop on the subway.
Look for the matte black sign and yellow neon down the alley. There's a bench out front for waiting — and for your burger photo op.